Cold-Weather Cooking Review

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Cold-Weather Cooking ReviewI love this book. I've been into cooking since I was about 5 and I own over 4,000 cookbooks, but this one is definitely my fav. I bought it in December 1990 and at this point, have cooked nearly every recipe in the book. They are all fabulous. I have never had one of these recipes fail.
I have given this book as a gift many times over the years, and the recipients have all come to love the book as much as I do.
Here are some of the standout recipes:
Creamed Spinach - it's a very simple recipe but the best I've ever tasted
Mustard Creamed Onions - a zippy twist on a Thanksgiving tradition
Spanish Garlic Soup - rich and unusual
Raised Waffles - worth the price of the book just for this recipe!
Apricot Ginger Cream Scones - totally fattening & totally worth it
Turkey Mole - the best mole I've ever had, way better than most restaurants
Spicy Shrimp, NOLA Style - just like Pascal Manale's
The thing I love about these recipes is that even the ones I don't think I'll like (such as Rhubarb Custard Pie) come out great. SLC also has a fun, chatty and erudite writing style, so reading her cookbooks is almost as much fun as cooking from them.
Many of the recipes are a bit long and can take awhile to make, but the end product is worth every minute of prep time.
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